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Wednesday, 24 October 2012


This is payasam, learnt from Chitvish thread.


Basmati or long grain rice - 1/2 hand
Milk - 1/2 Ltr
Jaggery - 1 cup
Banana ripped  - 2
Ghee & Cashews, raisin to decorate.

Boil rice with milk.
boil water and add jaggery once the rice is cooked switch off and add jaggery mix.
and add mashed bananna and roast cashews raisin in ghee and top above the Paraanam.


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