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Wednesday, 24 July 2013

China grass with mango pulp - Dessert

A Simple Dessert....


China Grass / Agar Agar - 5gm
Milk - 1/2 litre
Sugar - 1 cup
1/2 cup water
Mango Pulp - 2 tbsp

Boil water in a pan and immerse the China grass and stir untill it dissolve.
These grass will become transperant, then switch off the pan nd transfer the liquid to boiling milk and add sugar, stir (do not boil the milk for long) untill the sugar dissolve and switch off and in this stage you can add mango pulp or any other fruit extract and mix well...once the milk reached its room temperature...pour in desired mould and keep it in fridge for setting...

And this recipe can be served chilled or at room temperature..
First time i am participating in a contest...Happily sending it to Srivalli's Kid's Delight page.
Linking to Kid's Delight Summer Special event hosted by Mireille


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