Coffee with Dry Ginger and Coriander Seed
I can call it as Tamilnadu specialty...Before the introduction of coffee powder we use to make this healthy version of drink calling "Sukku Malli Kaapi"...
Specialty of this is adding Palm Jaggery, White sugar is not used in this Kaapi / Coffee. I often make this version.
I get Palm Jaggery from Tirunelveli whenever i visit there, just to enjoy its unique taste...
Dry Ginger - 1 tsp
Coriander Seeds - 1 & 1/2 tsp
Palm Jaggery - As per your taste level
Water - 3 Cup.
Powder the Dry Ginger and Coriander seed.
Powder Palm Jaggery.
Bring 3 cup of water to boil and add the grinded Powder and Palm Jaggery.
Filter and have a hot flavorful healthy Coffee / Kaapi :).