I know that the rule of pulao should be white in color...But this is not, it is enriched with the taste of tomato and Veggies...One Pot meal, Best for lunch box.
Rice - 1 cup
Tomato - 3 nos.
Potato - 1 no.
Peas - 2 tbsp
Carrot - 1 no.
Soya Chunks - 25 gms
Onion - 1 no.
Cinnamon & bayleaf - 1
Cinger garlic paste - 1 tsp
Turmeric - 2 pinch
Garam masal - 1 tsp
Chilly powder - 2 tsp
Coriander leaves - few
Oil or Ghee to Temper - 1 tbsp
Salt to taste
Slice the onion.
Cube the Potato and carrot.
I have brought ready made green peas so boiled it to remove the color.
In a boiling water add Soya chunks and close the lid for 5 minutes and drain the water and keep it aside.
Cut the Tomatoes into cube and blend it in mixer to make puree...
Heat a Pressure cooker, oil it and temper with Cinnamon and bay leaves.
Add Ginger garlic paste and saute for while.
Add the onion and saute until it turns golden brown.
Now add the tomato puree and pinch of turmeric and required salt.
Add Garam masala and Chilly powder and saute well.
Optionally Mint leaves can be added with this.
Now include the potato, Carrot, Soya chunks and peas.
Add the washed Rice and Coriander leaves...
Add 2 cup of water, Close and cook until 3 whistle comes.
This can be served with Curd Raita....