It's been my long time wish to grind Kollu Podi....Today finally fulfilled it...Made it bit spicy not added jaggery as i do for Ellu Podi...Liked the flavour very much...
It goes well with Idly or Dosai even we add this Podi along with Gingely oil & bit of salt with hot rice and .
For Idly / Dosai south indian have this podi mixed with gingely oil and have it, such a tasty and healthy side dish.
Kollu / Horse gram- 1 cup
Tur Dhal - 1/2 cup
Red Chilly - 12 nos.
Garlic - 8 (Small)
Curry leaves - few
Salt to taste
Dry Roast all the ingredients except salt and grind it in mixer along with salt...
Once cool down.
Store it in air tight container.