Here goes the recipe....
Roasted Gram dal - 200 gms
Finely chopped dates - 1 cup
Sugar (Powder) - 1 cup
Ghee - 2 or 3 tbsp
Nuts - Optional.
Grind the roasted gram dal to make flour out of it.
Mix the Sugar and Chopped Dates with it.
Slightly heat a ghee to melt it and add it to it.
Now make a round shape ball...Now the ladoo is ready.
Store it in air tight container.