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Tuesday, 24 June 2014

Nandu Curry/ Crab Masala

Here is our special recipe....


Crab - 4 to 5 no cleaned.
Oil - 2 tbsp
Curry leaves
Coriander powder - 2 tsp
Chilly powder - 1/2 tsp (Or as per your spice level)
Turmeric powder - 1/4 tsp
Salt to taste

To Roast and Grind:
Onion - 1 no. chopped
Coconut - 1 cup
Fennel seed - 1 tsp
Khus Khus - 1 tsp
Ginger and garlic - 2 tsp
Pepper - 2 tsp


Add Turmeric and salt to cleaned crab and keep it aside.
Roast without oil and grind the ingredients given under the heading "To Roast and Grind:"
Heat a pan and add 2 tbsp oil to it and add the Curry leaves, grinded masala and fry for a minute.
Now add the crab to it and stir to coat the masala all over the crab pieaces.
Add coriander powder, chilly powder and salt to it.
If required sprinkle water and close and cook until the masala oozes out oil and crab gets cooked.

Note: once the crab is cooked it will change its color to white and orange by seeing this u can judge that it has cooked well.


  1. Awww!! simply awesome. Love it so much.

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