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Tuesday, 14 October 2014

Tomato Chutney / Thakkali chutney with Spongy Idly Recipe for Breakfast

I have been carving for a hot soft spongy idly with this tangy, spicy tomato chutney for past 4 day.
Lazy to grind batter, at last yesterday i grinded the idly batter.
Yeah enjoyed the breakfast :)

Tomato chutney is a simple and easy recipe. Tempering it with Nallaennai / Gingely oil makes the taste heavenly.

For you here is the recipe

Tomato Chutney:

Tomato - 4 Nos.
Onion - 4 Nos.
Curry Leaves - Few
Dry Red Chilly - 4 Nos.
Salt to taste
Gingely Oil - 1 tbsp
Mustard seeds - 1/4 tsp


Chop Onion and Tomatoes.
Heat a pan with 2 tsp of oil and add the red chilly, curry leaves, onion and tomatoes.
Saute until its cooked well.
Switch off and allow to cool.
Grind it in a mixer with salt.
Temper with Mustard seed and curry leaves.

Serve it with Idly, Dosai or Uttappam.

Check here for Idly Recipe with VadaCurry

Learn to make spicy sesame seed powder | Ellu Podi for Idli or dosai


  1. Love any kind of chutneys and indeed, including this tomato version.

  2. this is like my most beloved dish...love it. :)

  3. My all time favorite platter...
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  4. Tomato chutney is my favorite kind. Looks delicious, makes me want to find some dosas and idlis right now!


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