In most of the juice shops and in hotels they use just use frozen pasteurized milk packets to make milkshakes. Though using frozen pasteurized milk sounds safe, I prefer boiled milk. I generally boil the milk; once it attains room temperature will keep it in fridge to make it chilled for preparing any kind of Milkshakes.
Milk - 1 cup (Chilled)
Apple – 1 No.
Cardamom powder – 2 pinches
Sugar – as required.
- Wash the apple, slice and de-skin it.
- In a mixer add sliced apple, 2 tablespoon milk and blend it well.
- Add sugar, cardamom powder and remaining milk and pulse it (in mixer) so that it will get mixed well.
- Serve it chilled in a glass.