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Wednesday, 15 January 2014

Khara Dosai

 This recipe doesn't require fermentation, Just need to soak the dal and rice for 2 hours...Quick tiffen variety and also so crispy and tasty...



Recipe Source:
This was the recipe i learnt from Chitvish,  where she has posted it in a social website...

Here goes the method...

Ingredients:

Rice (Idli rice variety) - 1 cup
Fenugreek seed - 1/2 tsp
Tur Dal - 1/2 cup
Red Chilly - 2
Coconut gratted - 1/2 cup
Jeera - 1/2 tsp
Salt to taste
Oil to roast...

Soak all the ingredients till Jeera for about 2 hours and grind it to Dosai batter consistency.
Add salt and spread the batter in tawa to make a crispy dosai...with bit of oil.

You can find the Chutney Recipe here

Sending this recipe to Dish it out light dinners  hosted by Preetha and by cooksjoy.

8 comments:

  1. Sema... Love the way you clicked :)

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  2. Wow ! Innovative presentation.Looks really yum& crispy.

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    Replies
    1. Thank you Asiyamma, for your lovely feedback

      Delete
  3. Hello, I am Francesca, Italian, congratulations for your blog. I have joined your friends, if you want to follow me too. Have a nice day.

    ReplyDelete
  4. wow crispy dosai..... superb presentation dear

    plz visit me wnvr gtng time...www.remyasean.blogspot.in

    ReplyDelete
  5. crispy dosa!! love them..

    On-going event: South indian cooking

    ReplyDelete
  6. Perfect crisp dosa. Thanks so much for linking to my event.Looking for more..

    ReplyDelete

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